Milk, cereal lend fun flavor to cocktails

11/26/2013 | Details

Boxed-cereal flavors are finding their way into cocktails at a range of bars, including Paris' Le Forum, which has developed a Snyders that mixes bourbon, orange bitters and a Froot Loops garnish, while the Tiger Snyder includes vodka and Frosted Flakes. To avoid the crunch, bartenders at New York City's PDT and other top spots are infusing milk with cereal flavors and adding it to new takes on classic items like the Milk Punch.

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