Underground fire pits unearth beans' flavor potential

11/27/2012 | New York Times (tiered subscription model), The

Chef Chris Schlesinger has always been passionate about cooking with fire. He was, after all, one of the first East Coast chefs to add a live fire grill to his restaurant. But now, Schlesinger is interested in cooking with fire in an unlikely place: underground. This ancient cooking method may be laborious, but the hours the beans, pork and maple syrup spend underground reveal maximum flavor that is worth the work.

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