Chef Morimoto: "An icon figure in Asian fusion"

11/28/2007 | News Journal (Del.), The

Comfort is so important to "Iron Chef's" Masaharu Morimoto that he can hardly stop talking about the futuristic toilets -- complete with self-warming seats -- in his New York City eatery. In the end, however, it is cooking that matters most to the master. "People want me to be a celebrity, but it makes me uncomfortable," he said. "I'm not a rock star. I'm a chef. This is my life business. My place is behind, in the kitchen."

View Full Article in:

News Journal (Del.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations