What to know before opening a restaurant

11/28/2011 | Financial Post (Canada)

Would-be restaurateurs have much homework to do before making the decision to open an eatery, says restaurant lawyer Carly Dunster, starting with whether to take over an existing building or start fresh. Proprietors also need a working understanding of everything from taxes and labor relations to laws governing health inspections and liquor licensing.

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Financial Post (Canada)

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Culinary Management Training Program
Hilllstone Restaurant Group
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations