Sustainability moves to the next level

11/28/2012 | (free registration)

Two reports published this year suggest that European companies are leading U.S. counterparts in sustainability. The topic was explored at the FMI/GMA Sustainability Summit, with Jeanne von Zastrow, FMI's senior director of sustainability and industry relations, saying a maturing industry has addressed "low-hanging fruit" and is ready to "get into the tough stuff."

View Full Article in: (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX