Sustainability moves to the next level

11/28/2012 | Just-Food.com (free registration)

Two reports published this year suggest that European companies are leading U.S. counterparts in sustainability. The topic was explored at the FMI/GMA Sustainability Summit, with Jeanne von Zastrow, FMI's senior director of sustainability and industry relations, saying a maturing industry has addressed "low-hanging fruit" and is ready to "get into the tough stuff."

View Full Article in:

Just-Food.com (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY