Where will eggs pop up on the menu next year?

11/28/2012 | QSRWeb.com

Quickservice restaurants are likely to boost their egg offerings in 2013, driven by the growing popularity of breakfast, according to the American Egg Board and NPD Group. Eateries are expected to put more fried-egg offerings on the menu, as well as internationally-inspired egg dishes such as Taco Bell's Grande Skillet Burrito and the Santa Fe Sandwich from Bruegger's Bagels.

View Full Article in:

QSRWeb.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA