New cookbooks give a look into what chefs cook at home

11/30/2011 | New York Times (tiered subscription model), The

A slate of new cookbooks out this season focus on the dishes that chefs turn to after they leave the bustling restaurant kitchen behind. Mario Batali's "Molto Batali: Simple Family Meals From My Home to Yours," John Besh's "My Family Table: A Passionate Plea for Home Cooking" and other titles from famous chefs include basic recipes that are perfect for feeding your family or entertaining at home.

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New York Times (tiered subscription model), The

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