Drinks brands should take holistic approach to packaging

12/2/2013 | Drinks Report (U.K.), The

Sustainable packaging and design are helping beverage brands promote themselves as eco-friendly without appearing less luxurious, write Fiona Bennie and Barbra Wright. Recyclable packaging can help, but it's only a first step. "[I]f we consider packaging in isolation from the rest of the system we will only ever manage to create minimal impact both financially and sustainably," they write.

View Full Article in:

Drinks Report (U.K.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA