Process makes appellation-specific bottles affordable in Ore.

12/2/2013 | Wines & Vines magazine online

The Yamhill-Carlton American Viticultural Area is bringing appellation-branded wine bottles to Oregon with an initial 7,500 cases of pinot noir bottles. The bottles from the Verallia plant rely on a flexible production line that knocks out cost-prohibitive requirements such as expensive custom molds and high minimum-case purchases. "The technology has changed pretty dramatically over the past several years. You can do fairly low-production runs of semicustom bottles," said Belle Pente Vineyard & Winery co-owner Brian O'Donnell.

View Full Article in:

Wines & Vines magazine online

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY