Sales of sugar-free confections, including gum and chocolates, rose 26% between 2002 and 2004, according to Euromonitor, but analysts say it may be due to brand loyalty rather than health consciousness.
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The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center