Dietitians can help clients manage migraines

12/3/2012 | Today's Dietitian

Foods can have neurovascular and neurochemical effects that trigger migraines, and registered dietitians can help clients manage these headaches by having them keep a food and symptom diary. Research supports the use of elimination diets, and trigger tests also are useful. RD Susan Linke says it's important to look for patterns because food reactions aren't always immediate.

View Full Article in:

Today's Dietitian

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC
Director of Program Development
AdvaMed
Washington DC, DC
Director of System QA
LifeWatch Services, Inc.
Rosemont, IL
Director of Business Development and Membership
AdvaMed
Washington DC, DC
Director, Corporate Counsel
Regeneron
Tarrytown, NY