Industry reps register for NCA’s State of the Industry


Registration has opened for NCA’s 2013 State of the Industry Conference, Feb. 24-27 at the Fontainebleau in Miami. The event brings together executive leaders in the confectionery and retail industries and features presentations on how to connect with consumers and grow your business, including key insights on the drugstore channel by Walgreens’ Joe Magnacca. See who is attending! Contact Libby Taylor.

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America