Latin American cuisine is on course to become the next major culinary trend, according to some of the world's top chefs who are paying close attention to Peruvian and Mexican fare. "The Peruvian culinary scene is incredibly vibrant. The country benefits from biodiversity ... and many young chefs are exploring the region’s culinary traditions, from ceviche to grilling techniques," said chef Alain Ducasse. "Peru has a clear vision of its future in terms of both cuisine and sustainable development. Tomorrow, Peru will become one of the leading actors on the global culinary scene."
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