Gadot introduces low GI sweetener

12/4/2007 | FoodNavigator

Gadot Biochemical has launched NRGylose, a low glycemic index sweetener ideal for diabetics that also can help prevent harm to tooth enamel. Low GI sweeteners have become increasingly popular among diabetic consumers, and ingredient companies have been quick to take advantage of the surge in demand.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations