African cuisine finds a home in Minnesota

12/4/2011 | FastCasual.com

Brothers Sade, Jamal and Jabril Hashi fled war-torn Somalia as children and eventually landed in Minneapolis, where today they own restaurants Safari and Safari Express. Their brand of African cuisine, which includes goat and camel burgers and spices such as berbere and korarima took a while to catch on, but tweaks to the menu and media attention have boosted business among adventurous foodies.

View Full Article in:

FastCasual.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY