Heart-healthy diet reduces risk of cardiac events, study says

12/4/2012 | HealthDay News

A study in the journal Circulation said eating a heart-healthy diet can reduce the risk of a heart attack or stroke, as well as death from cardiovascular disease, for people with heart disease. Samantha Heller, clinical nutrition coordinator at the Center for Cancer Care at Griffin Hospital in Connecticut, said many people with heart disease mistakenly believe medications will solve their problems and have a "false sense of protection and security."

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