Scratch-made nut butters are simple to make and taste better than their grocery store counterparts. Simply roast your nuts of choice, grind down to a smooth paste and add a hint of seasoning or sweetener, such as sugar or honey.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center