Craft breweries aim to offer an eclectic lineup

The current craft brew market thrives on diversity, causing brewers to place less emphasis on flagship brews and continually push to create new offerings. Adroit Theory Brewing in Purcellville, Va., reissues popular beers, but only once the recipe has undergone slight modifications to keep it fresh and new. "I can't imagine cranking out 5,000 barrels of the same beer," said Adroit owner Mark Osborne.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX