FDA, food industry learn more about acrylamide

The FDA has found varying levels of acrylamide in a variety of food products. Researchers have not found evidence of any health risks and emphasize that there is no need for consumer to avoid specific foods.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
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Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA