FDA, food industry learn more about acrylamide

The FDA has found varying levels of acrylamide in a variety of food products. Researchers have not found evidence of any health risks and emphasize that there is no need for consumer to avoid specific foods.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ