FDA, food industry learn more about acrylamide

The FDA has found varying levels of acrylamide in a variety of food products. Researchers have not found evidence of any health risks and emphasize that there is no need for consumer to avoid specific foods.

View Full Article in:

Washington Post (tiered subscription model), The · Los Angeles Times (tiered subscription model) · ABC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA