Absinthe makes a comeback on U.S. market

12/5/2007 | NYTimes.com

After numerous unforeseen obstacles, Lance Winters recently received word that The Alcohol and Tobacco Tax and Trade Bureau has cleared the sale of his St. George Absinthe Verte, the first American-made absinthe on the U.S. market in almost 100 years. The legendary liquor is made from an ingredient notorious for its bitter taste, and four international varieties have been approved for sale in the U.S. since 2006.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA