Chocolate sauce made easy

12/5/2007 | Los Angeles Times (tiered subscription model)

A good chocolate sauce can transform anything from ice cream to a raspberry tart, Amy Scattergood writes. Making a great version is easier than ever, and she recommends simmering equal parts of cream and water, adding a little bit of salt and then stirring in broken-up chocolate and butter. Variations are at the chef's discretion, she writes.

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