Israeli bakers compete for best doughnut filling

12/5/2012 | Washington Post, The

Israeli bakeries are in full preparation mode for Hanukkah, which starts on Saturday, filling their windows with seasonal creations such as gourmet breads and doughnuts. Fried doughnuts have become a staple of the holiday season, with each bakery trying to out-do the other with the most creative filling, from classic strawberry jam to creme fillings inspired by Oreos and Pop Rocks.

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