Soft drink restrictions create logistical hurdles

12/5/2012 | Reuters

New York City's ban on selling soft drinks in servings larger than 16 ounces is creating logistical difficulties for restaurants and beverage companies. The groups say they would need about three months to make the changes, and are asking a judge to hear oral arguments in December rather than January on a case seeking to overturn the law, which would go into effect in March.

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