Wines and cocktails to pair with traditional Hanukkah dishes

12/5/2012 | Contra Costa Times (Walnut Creek, Calif.)

Beverage connoisseurs, from San Francisco mixologists to Napa Valley sommeliers, share the best beverages to pair with latkes, doughnuts and matzo balls this holiday season. Bartender Brian Felley's Hanukkah cocktail includes kosher plum brandy, bourbon and a cumin-and-caraway-flavored liqueur. "I wanted something savory with those warming flavors," he said.

View Full Article in:

Contra Costa Times (Walnut Creek, Calif.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA