Wines and cocktails to pair with traditional Hanukkah dishes

12/5/2012 | Contra Costa Times (Walnut Creek, Calif.)

Beverage connoisseurs, from San Francisco mixologists to Napa Valley sommeliers, share the best beverages to pair with latkes, doughnuts and matzo balls this holiday season. Bartender Brian Felley's Hanukkah cocktail includes kosher plum brandy, bourbon and a cumin-and-caraway-flavored liqueur. "I wanted something savory with those warming flavors," he said.

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Contra Costa Times (Walnut Creek, Calif.)

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