Champagne drops its sweet dosage for American tastes

Champagne's dosage, a sweet solution added before corking, has been on a steady decline in sugar as American and global tastes begin to find brut more appealing. Moët has stopped shipping its one-time staple White Star sweet Champagne to the U.S. in favor of its Impérial brut. Low- and no-dosage Champagnes have moved in from the shadows to become today's "height of Champagne fashion," writes Eric Asimov.

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