Chick-fil-A to take dyes, corn syrup out of its food

12/5/2013 | Associated Press, The

Chick-fil-A is testing sandwich buns made without high-fructose corn syrup at 200 of its Georgia eateries and will begin testing sauces and dressings made without artificial dyes next year. The chain is working to improve its ingredients in response to FoodBabe.com blogger Vani Hari, who in 2011 began writing about the long lists of ingredients in the chain's menu items.

View Full Article in:

Associated Press, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA