Upscale eateries banking on LA diners

Several high-profile chefs are opening upscale eateries in Los Angeles, betting their celebrity will overcome the slowdown in fine dining that saw sales fall by 15% nationally. Chefs including Philippe Chow and Thomas Keller expect to trade on their names to succeed in a celebrity-conscious town.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations