Students at three high schools in Michigan got a taste of new, healthier meals during the recent "Showcase of Chefs." Students tasted meals -- all of which met nutrition standards under the Healthy Hunger-Free Kids Act -- and offered feedback. On the menu were southwest cantina bowls, turkey Florentine wraps, stuffed crust pizza and cowboy stew. Overall, students said they enjoyed the healthier fare and would buy it at school.
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