Alpina Foods debuts new equipment at N.Y. plant

12/6/2013 | American City Business Journals

The Alpina Foods Greek yogurt plant in Batavia, N.Y., began operating new equipment this week to manufacture six different yogurt flavors and doubling the plant's output. The company expects to begin hiring for four new specialized positions by the end of the month and is also in the process of deciding on the future use and development of an additional 10 acres of land it purchased adjacent to the plant.

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