School nutrition professional describes 30 years of service

12/6/2013 | Cecil Whig (Elkton, Md.)

In this interview, Sally Parks, a school nutrition professional who has worked 30 years in Maryland schools, describes her career and her daily work. Parks says her favorite part of the job is working with students. "You have to like working with other people and it is very rewarding," she said, adding, "You are supporting the children and the parents."

View Full Article in:

Cecil Whig (Elkton, Md.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA