Thomas Keller's tips for serving caviar

12/6/2013 | Los Angeles Times (tiered subscription model)

Make a lasting impression on your guests this holiday season by serving salty, fresh caviar, writes chef Thomas Keller. There are several domestic varieties available to serve any budget, from caviar paste perfect for stuffing a confit of salmon to hackleback caviar that tastes luxurious with melba toast and creamy avocado.

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