Dark chocolate might fight heart disease

12/7/2009 | ConfectioneryNews.com (France)

Consuming dark chocolate that is rich in polyphenols might protect against DNA damage linked to heart disease and hardening of the arteries, research indicates. In the study, healthy subjects who ate additional dark chocolate saw reductions in the DNA damage within two hours, though the effects were not observed 22 hours after consumption.

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ConfectioneryNews.com (France)

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