Many restaurants have long focused on serving the perfect pizza, but a growing number of eateries are moving away from diverse menus to focus on doing one thing very well. The name of Washington, D.C.'s Meatballs says it all, while at Homeroom in Oakland, Calif., the menu offers mac-and-cheese served 10 different ways.
More eateries shift to one-dish menus
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Chef de Cuisine||
University of Michigan
|Ann Arbor, MI|
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group