Chefs return to Japan after altering sushi scene in London and NYC

12/7/2012 | CNN

Japanese sushi chefs Junichi Onuki and Naomichi Yasuda spent years abroad in London and New York City perfecting their craft, both receiving rave reviews and boosting their notoriety in the culinary world. Now, both have returned to Japan to head up sushi joints and learn more about their heritage. "[In London] I was responsible for telling people about Japanese culture. I felt that I had a very important role," Onuki said. "Suddenly, I really missed my culture and wanted to see authentic Japanese cooking. I really felt that I had to go back to Japan."

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA