People who replaced high-fat foods with low-fat alternatives showed significant improvements in BMI, waist circumference, and blood pressure and cholesterol levels, according to a review in BMJ. Researchers found the weight loss was consistent across the trials they studied and was maintained for at least seven years.
Reducing fat consumption may facilitate weight loss
SmartBrief Job Listings for Health Care
|Vice President - Government Products||
Health Alliance Plan
|Director, Compliance - Health Plan Privacy & Security||
|Chief Medical Officer||
VANDERBILT HEALTH AFFILIATE NETWORK
|Commercial Health Insurance Strategist__Job #52-14||
American Academy of Family Physicians
|Manager of Payer Relations||
Pharmacy Quality Solutions, Inc.