Pizza chains eye breakfast for growth

12/8/2005 | USA Today

Papa John's International reports 80% of its sales come after 4 p.m., so it views breakfast pizzas as a way to open new sales opportunities. The chain is testing the item, which features scrambled eggs and cheese baked on pizza dough, with the option to add meat.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Executive Sous Chef
The Cliffs
Salem, SC
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations