Chefs share their picks for 2012's hot food trends

12/8/2011 | PizzaMarketplace.com

Locally sourced meats and seafood topped the National Restaurant Association's "What's Hot in 2012" survey, which asked 1,800 chefs for their predictions. Local produce came in at No. 2, and healthful kids meals, hyper-local items and sustainability as a culinary theme rounded out the top five.

View Full Article in:

PizzaMarketplace.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY