American consumers get a taste of umami

12/9/2007 | Wall Street Journal (free content), The

Food manufacturers, including Nestle, Frito-Lay and Campbell Soup Co., are incorporating the Japanese culinary concept of umami into food products to lower sodium content without affecting flavor. The growing interest in umami, which has been popular in some parts of Asia for almost 100 years, has motivated researchers and developers to manufacture flavorings for the food industry.

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Wall Street Journal (free content), The

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