Eric Ripert talks toasters

12/9/2008 | Los Angeles Times (tiered subscription model)

Eric Ripert, chef and partner at New York's Le Bernardin, discusses his preference for California produce, his book tour and his newfound respect for cooking in the toaster oven. Of the latest gadget in his repertoire, he says, "I used to be condescending about the toaster oven. 'Toaster oven? Please!' But then I saw my wife cooking fish in the toaster oven for my son, and I thought it was amazing."

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI