Food-and-beverage trends show increased competition among hotels

12/9/2008 | Hospitality Net

As hotels work to invest more in their food-and-beverage services, some notable trends that are emerging include in-house development of retail-style restaurant concepts, a focus on food and beverage in the select service segment, an upswing in partnerships with celebrity chefs and food-and-beverage services in hotel public spaces. A survey of hoteliers found that most feel consumers have become more demanding about the food-and-beverage experience, and competition among hotels has therefore become higher than ever, according to this article.

View Full Article in:

Hospitality Net

Published in Brief: