Hanukkah has its kitchen converts

Gentile chefs with Jewish spouses find that they enjoy the culinary rituals associated with Hanukkah. Tom Colicchio hosts an annual latke party with his wife, Lori Silverbush. Todd Gray, chef and owner of the Equinox Restaurant in Washington, D.C., makes brisket and matzo ball soup using recipes from the family of his wife, Ellen Kassoff.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations