U.K. chef creates £125,000 Christmas dinner for 4

London chef Ben Spalding has created what's being billed as the most expensive Christmas dinner ever, with a menu that includes Yubari King melon, 150-year-old balsamic vinegar and Piper Heidsieck 1907 champagne served in diamond-studded flutes. The price: £31,250 per person to have the meal served in the guest's home, with 80% of Spalding's fee going to charity.

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