Chefs mix it up in Istanbul

12/10/2007 |

Turkey's culinary culture has been inspired by the Middle East, Armenia, Greece and the Black Sea region. Istanbul, meanwhile, has become a destination city for international chefs and restaurateurs, such as Britain's Alan Yau, who opened Hakkasan there, and Jean-Georges Vongerichten, who opened Spice Market. "Everything gets mixed up in Istanbul," said Mehmet Gurs, chef at Mikla in the Marmara Pera hotel.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA