Leah Caplan has taken a job as executive chef at Metcalfe's Market in Madison, Wis. The former chef and owner of the Washington Hotel, Restaurant and Culinary School said the job allows her to expand on her interest in local, sustainable food. She said: "I'm not the deli chef. I'm sort of the chief food officer of the store. Everything from sourcing local products to deciding, 'Does this popcorn taste good? Is this something we want to carry?'"
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