These fruitcake recipes are no joke

12/11/2008 | Philadelphia Daily News

Good fruitcake is not an oxymoron, as the two recipes provided here show. One is for fruitcake muffins with candied pineapple, cherries and orange peel, and the other is for a traditional fruitcake with raisins, currants, dried dates, candied cherries and candied orange peel.

View Full Article in:

Philadelphia Daily News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY