Nutrition experts aren't sold on benefits of ancient grains

12/11/2012 | Wall Street Journal, The

Ancient grains, which were domesticated thousands of years ago, are popping up in breads, pastas and even cookies on grocery store shelves around the nation, but their nutritional benefits can't always justify their hefty prices, nutrition experts say. While some producers claim the products are safe for consumers who cannot eat gluten, Alessio Fasano, director of the Center for Celiac Research at the University of Maryland, says any grain containing gluten will not be safe for people who have celiac disease.

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