Chef Richard Rosendale will lead a U.S. team into culinary battle at the Bocuse d'Or in Lyon, France next month. This year's team will be better prepared than ever, thanks to the Bocuse d’Or USA Foundation, founded in 2008 by Daniel Boulud, Thomas Keller and Jerome Bocuse to foster the country's young culinary talent. Spokesman Aaron Ginsberg talks about how the biennial contest works and the foundation's role in helping chefs prepare.
U.S. chefs prepare for global culinary showdown
SmartBrief Job Listings for Food & Beverage