Paper finds toxic mercury levels in store-bought fish

12/12/2005 | Chicago Tribune (tiered subscription model)

A Chicago Tribune investigative report finds area supermarkets are selling seafood contaminated with mercury at levels considered toxic. Grocery chains including Jewel-Osco and Dominick's Finer Foods are warning consumers about health risks associated with mercury, but the lack of a strong federal testing program means retailers cannot be sure about mercury levels in the fish they sell.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY