Reading the tea leaves for next year's beer, specialty foods

12/12/2007 | MSNBC

Wines and spirits, craft beer and enhanced beverages that offer solutions to everything from fatigue to hangovers are expected to emerge in 2008, according to this article. Meanwhile, gluten-free, low-glycemic and allergen-free food products, as well as upscale frozen desserts such as ice cream, gelato and frozen yogurt, also are expected to grow in popularity in the coming year.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America