Twin chefs talk turkey and goose

12/12/2011 | Wall Street Journal, The

Despite having lived in different countries for almost 20 years, chefs and twin brothers Tom and Robert Aikens still agree on holiday traditions when it comes to the menu. Rob, owner of Philadelphia's Dandelion Pub, names turkey and mulled wine as two holiday staples. Tom, owner of two eponymous eateries in their native London, agrees, saying, "90% of the population will have turkey nowadays."

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